With good fruit, it softens its tannins and is full and generous on the palate.
Vineyard
| Location: | In the southern part of the communal village area |
| Surface area: | 0.1883 hectare |
| Age of vines: | Planted from 1980 to the present day |
| Allowed yield: | 62 HL/Ha |
Wine
| Production: | 1500 bottles /year |
| Characteristics: | Colour: a lovely bright red, between cherry and ruby Nose: a bouquet of small berry fruits Palate: a generous wine, maintaining great vivacity and silky tannins |
| Keeping: | To be drunk in its first couple of years. |
Origin
Burgundy numbers seven regional appellations, including simple “Bourgogne”.
Our Bourgogne, produced around the village of Morey-Saint-Denis is, since 2017, a Bourgogne wine identified under the geographical denomination of Bourgogne Côte d’Or.
Terroir
In the specific place named “En Poisot”, our parcel is on slightly limestone, medium deep soils. Vines face north-north-east, at an elevation of 230m.
Growing, vinification, ageing
From growing through to vinification, each winemaking process is balanced as a function of the vintage to create the best wines and preserve the typicity of terroir. Ageing is in oak barrels for twelve months.
Tasting
A nose of small red and black berry fruits (redcurrant, raspberry, blackberry, blackcurrant) with very nice texture on the palate. A well-balanced wine, silky and generous.
Our Bourgogne, served at a temperature of 16°C, goes very well with red meats and mature cheeses.