Our tasting tips
To better appreciate our wines, it is advisable to keep them for some years in a cellar at constant temperature (13 to 16°C).
Optimal maturity is achieved from:
- 3 to 5 years for Village appellations
- 5 to 7 years for Premier Cru appellations
- 8 to 10 years for Grand Cru appellations
These ageing periods vary according to vintage.
This particularly early and sunny vintage allowed fine tannins with lovely ripeness to be achieved. The limited yields concentrated juice while maintaining good balance.
These rich and complex wines can be appreciated in their youth, while having very good ageing potential.